misfish Posted April 2, 2021 Report Share Posted April 2, 2021 3 Link to comment Share on other sites More sharing options...
manfish Posted April 2, 2021 Report Share Posted April 2, 2021 You don't have to worry about eating Simcoe smelt cuz theres only about 12 swimming in there.😀 Link to comment Share on other sites More sharing options...
Fisherman Posted April 2, 2021 Report Share Posted April 2, 2021 I'm sure if they did extensive testing, not too many fish would pass go and make it into the frying pan. Even the northwest pacific seems to be polluted pretty bad too. Link to comment Share on other sites More sharing options...
Ronzo Posted April 2, 2021 Report Share Posted April 2, 2021 Some good points in that video re: recreational and commercial consumption limits. Hard to know what influences the regulations laid out in the guide. Link to comment Share on other sites More sharing options...
akaShag Posted April 8, 2021 Report Share Posted April 8, 2021 Brian, is that you doing a cameo as the man narrating that clip? 😁 I see that sign on the wall: WHALE OIL BEEF HOOKED. Say it quickly........... I am GLAD we have a guideline in this province for eating sportfish. I do consult it from time to time, especially if I am fishing a new-to-me area and intend to catch a meal or two. Hmmm, Quinte walleye: mercury, mirex, PCB, insecticides and dioxin, yum yum!!! I am guessing that the MNRF is NOT responsible for advising the public about consumption limits for commercially caught fish, but that's just a guess. Doug 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now