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Smelts


mrpike

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When I was a kid my dad took me to Parry Sound for smelt, there was so many you could barely lift the net out.

Later a buddy and I smelted Simcoe near Brechin, we had to work it but usually got a bucket or two.

Now both locations have no smelt. What has happened the smelt? Where can you get smelt now?  

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I remember one night the water was dirty. Had the 2 boys with me. They said dad,this is boring. I said just wait. We couldnt even see the net in 6 fow. I seen the rope ting. I pulled for the hell of it. It was loaded. The kids were jumping and grabbing and we filled a bucket quick. I said ok, that will do. They wanted nothing to do with it. We helped others get some. Boys had a great night.  Memories.

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Still tons of ice in the sault area. I was out today on an inland lake there was so much ice another inch and my auger wouldn't be long enough. Going to be a very late year. Although 3-4 restaurants are advertising fresh smelts saying they have a supplier getting them through the ice

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3 minutes ago, blaque said:

Took a handful of trips down to the lower niagara last spring, didnt run into a single smelt 

Apparently once it starts it lasts about a week or so.   It's riot just to go down there and watch the madness, lol.

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Someone can correct me if I'm wrong but isn't the lack of a spring smelt run do the the introduction of salmon and trout into the Great Lakes in the 60s?  

I remember my dad and uncles going smelting back in the day and dumping a bushel of smelt in the bathtub for my mom to clean.  She was overjoyed.

 

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37 minutes ago, Mike Pike said:

Someone can correct me if I'm wrong but isn't the lack of a spring smelt run do the the introduction of salmon and trout into the Great Lakes in the 60s?  

I remember my dad and uncles going smelting back in the day and dumping a bushel of smelt in the bathtub for my mom to clean.  She was overjoyed.

 

LMAO, The good ole days. Hours spent cleaning, and it wasn't just mudder. We all pitched in. No sleep til they were cleaned,bagged and in the freezer. Thank goodness it was only a one night affair.

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34 minutes ago, Garnet said:

I learned how to drink wine on Whitby pier fishing smelt.

40 odd years ago we were fishing the Whitby pier when my Dad tripped over something and fell in the lake. It was a cold night so he was wearing a heavy coat and darned near drowned before we were able to pull him out. He had dry clothes in the car but he'd lost his wallet when he fell and we couldn't find it in the dark water. Probably an hour later another fisherman scooped it up with his net and came looking for Dad and returned the wallet with everything still intact.

I've always remembered the honesty of that guy.

Edited by lew
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Only tried smelt fishing once many years ago at the mouth of the Rouge River under the railway bridge...got lots and spent half the rest of the night cutting the heads off with a pair of scissors and running my thumbnail up the belly to remove the guts...I bought them ever since...I think they were from Georgian Bay...Bigger and tastier !

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My Whitby pier was about 7-8 years before Lew.

So a friend calls me 25 years ago tells me him and another father son friend

went to Simcoe for smelt and each had couple garbage bags. He had been cleaning smelt sense 6:30 am

and it's now 10:30.

What are you doing go get the large size zip lock bags and freeze then un clean.

When you want smelt just un thaw 15 -20 clean them good to go.

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16 hours ago, Mike Pike said:

Someone can correct me if I'm wrong but isn't the lack of a spring smelt run do the the introduction of salmon and trout into the Great Lakes in the 60s?  

I remember my dad and uncles going smelting back in the day and dumping a bushel of smelt in the bathtub for my mom to clean.  She was overjoyed.

 

I think the introduction of those species sure impacted the shad, then the smelts. I did hear that the zebra mussels impacted them also by basically eating all the food that the fry would feed on.

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18 hours ago, Mike Pike said:

Someone can correct me if I'm wrong but isn't the lack of a spring smelt run do the the introduction of salmon and trout into the Great Lakes in the 60s?  

I remember my dad and uncles going smelting back in the day and dumping a bushel of smelt in the bathtub for my mom to clean.  She was overjoyed.

 

Mike, you can probably debate cause and effect to death. A 2-3 pound Erie walleye can probably eat any smelt that swims, and given a choice? They would probably rather gulp a 6-8 inch smelt than a dozen tiny emerald shiners?

Just my experience from the few steelhead I cleaned in the past, emerald shiners, shad, perch in their bellies, if it fits? eat it?

It might be interesting to hear what some of the salmon and trout guys find in their bellies if they clean and eat them?

This was kind of interesting? https://www.canr.msu.edu/news/how_much_do_lake_trout_and_chinook_salmon_really_eat_msg17_okeefe17

Salmon don't get that big that fast just swimming around?

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Port Stanley when I was a kid. Two dip nets among 4 of us, too many smelt to clean! Two days with scissors in my hands and at least one full garbage bag into my mom's roses.

i have detested those little buggers ever since!

HH

Edited by Headhunter
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  • 4 years later...

A subject that I always get nostalgic about.

As a kid, I would go with my Dad and Uncles to the Bronte Pier when the run was on. We would leave home after dark and often fish into the wee hours...one of the few times as a young lad that I could stay up late. It was a real 3 ring circus. The Portuguese guys in town went all out...they had motorized cranes on wheels with dip nets on a hoist...crazy stuff. Needless to say, there were always some drunken fights and often someone ended up in the water. One year, we caught an 8lb + Brown Trout in our net...of course as a kid I wanted to keep it, but my Dad (knowing the reg's) let it go...I think I cried..lol. We only kept what Smelts we would eat fresh...my Dad never did think they froze well..."just not the same". 

Later on when I was dating my wife (she's from Niagara Falls), I would go with my future brother-in-laws down to Queenston to get a bucket or two. Again, a party atmosphere with beer, weed and boom boxes. 

Once I had kids, we bought a place up on G Bay. I would take them up to the Seguin in spring to create memories for them.

Those days are long gone. I still get a feed of them when we go on our annual Steelhead trip up to Superior in early May. Still good runs up there...also see them in the North Channel of Huron and the Manitoulin tribs. We always bring a dip net with us...the Smelt run usually coincides with the Steelhead run. In fact, there's a couple of local diners on hwy 17 that offer them as a dinner special in the spring.  There's also a few lakes in eastern Ontario that have a really good populations that I still occasionally fish. On these lakes the cottagers encourage folks to come and fish the Smelt because they have over-run the lake to the detriment of other species. Message me if you're interested. The Cottage Association hosts a Smelt fry every year.

The one thing about fresh caught Smelts that is burned into my memory is the smell...for some reason they smell like sliced cucumbers.

Anyway enough reminiscing...when the water temps are 42 F or as my Dad would say "when you first start hearing the frogs sing" is the time to go...a bright moon after a warm rain is ideal. The run only lasts a week at most.

The photo is from eastern Ontario last spring...they're always looking for volunteers to help clean them...LOL

 

Golden943.jpg

Edited by CrowMan
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