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Whiting feast


captpierre

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Looked for something different to cook from Longos. Bought some fresh, wild caught Whiting for the first time. Whole fish. 10-12 inches.  Pan fried like a speckie. Head off, guts out, salt and pepper and coat  in flour. Fry till brown in butter.  Crispy skin- no scaling needed. Beautiful mild white meat.  Cost about $1 each. 3 of those cuties and I was happy. 

 

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17 minutes ago, Mike Pike said:

It's ok if you're a freshwater fisherman and buying saltwater fish.

Was all in fun. I buy cod the odd time when it,s on sale. I will how ever,never buy the ice land cod ever again. There is no taste of the salt water ocean at all.  Very bland.

Edited by misfish
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