akaShag Posted May 21, 2018 Report Share Posted May 21, 2018 "Bet you can't eat just one!" Link to comment Share on other sites More sharing options...
FloatnFly Posted May 22, 2018 Report Share Posted May 22, 2018 Currently doing pork belly burnt ends on mine. Also, someone mentioned temperature of these units, mine is insulated with 1inch insulation all the around, took a temp reading at the very top just under the lid, it's sitting at 195 degrees F Link to comment Share on other sites More sharing options...
misfish Posted May 22, 2018 Author Report Share Posted May 22, 2018 18 minutes ago, FloatnFly said: Currently doing pork belly burnt ends on mine. Also, someone mentioned temperature of these units, mine is insulated with 1inch insulation all the around, took a temp reading at the very top just under the lid, it's sitting at 195 degrees F How is it insulated ? Link to comment Share on other sites More sharing options...
GBW Posted May 22, 2018 Report Share Posted May 22, 2018 On 5/21/2018 at 2:46 PM, woodenboater said: bit off topic but am using a combination of apple and cherry to smoke some back and side ribs today weather is so fine today. Hope everyone is enjoying their long weekend ! My fav. combo of woods to use Link to comment Share on other sites More sharing options...
GBW Posted May 22, 2018 Report Share Posted May 22, 2018 My day yesterday.... Link to comment Share on other sites More sharing options...
misfish Posted May 22, 2018 Author Report Share Posted May 22, 2018 Ok, what the hell is on the fish, and are those bacon wrapped poppers? What ever the answer, my mouth is watering. Anyone ever try smoking escargots in mushroom caps ? Link to comment Share on other sites More sharing options...
misfish Posted May 22, 2018 Author Report Share Posted May 22, 2018 I,ll bet doing Portobello mushrooms would be awesome. Yes Im hungry right now. Link to comment Share on other sites More sharing options...
GBW Posted May 22, 2018 Report Share Posted May 22, 2018 14 minutes ago, misfish said: Ok, what the hell is on the fish, and are those bacon wrapped poppers? Jalapeno ring's for added flavour and yes they are poppers. SOOOO good!!! Link to comment Share on other sites More sharing options...
FloatnFly Posted May 22, 2018 Report Share Posted May 22, 2018 2 hours ago, misfish said: How is it insulated ? 1 inch insulation wrapped with a sheet metal exterior. You can see the base little smoker inside Link to comment Share on other sites More sharing options...
FloatnFly Posted May 22, 2018 Report Share Posted May 22, 2018 Have these yummy morsels simmering in the sauce mix right now Link to comment Share on other sites More sharing options...
misfish Posted May 22, 2018 Author Report Share Posted May 22, 2018 Thanks for the replying. Chad right? That smoker looks like it,s been worked over pretty good. I am thinking I could build a plywood box and line it with reflex insulation. Would that work the same? The wrap they use on water heaters and hot water pipes. Maybe I am over thinking outside the box. And that ^^^^^^^^^^^^^^^^^^^ Looks awesome. Link to comment Share on other sites More sharing options...
FloatnFly Posted May 22, 2018 Report Share Posted May 22, 2018 43 minutes ago, misfish said: Thanks for the replying. Chad right? That smoker looks like it,s been worked over pretty good. I am thinking I could build a plywood box and line it with reflex insulation. Would that work the same? The wrap they use on water heaters and hot water pipes. Maybe I am over thinking outside the box. And that ^^^^^^^^^^^^^^^^^^^ Looks awesome. Haha no, not chad The smoker was my dad's for 20years before he gave it to me He used stainless because it won't rot out in the elements. Pork belly burnt ends, salt them over night, cube them up, smoker for 4 to 5 hours, then bbq for an hour and a half in a mixture of your favourite bbq sauce, little bit of honey, and butter. It's like pork candy0 Link to comment Share on other sites More sharing options...
woodenboater Posted May 22, 2018 Report Share Posted May 22, 2018 3 hours ago, GBW said: My day yesterday.... BACON !!!!!!!!! Link to comment Share on other sites More sharing options...
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