leaf4 Posted July 1, 2016 Report Posted July 1, 2016 Whenever people tell me they want theirs well done I say ok hot dogs are in the fridge, if there are in fact no hot dogs they still get medium rare and that's the end of it lol
manitoubass2 Posted July 1, 2016 Author Report Posted July 1, 2016 Whenever people tell me they want theirs well done I say ok hot dogs are in the fridge, if there are in fact no hot dogs they still get medium rare and that's the end of it lol I agree.. Problem is one is my wife???
akaShag Posted July 1, 2016 Report Posted July 1, 2016 I agree.. Problem is one is my wife Happy WIFE, happy LIFE. 'nuff said. Doug
manitoubass2 Posted July 1, 2016 Author Report Posted July 1, 2016 Steak is burried in mushrooms/onions. Horesradish on the side...???
leaf4 Posted July 1, 2016 Report Posted July 1, 2016 That looks yummy! Just did a last minute run to metro to get a similar meal for tomorrow's dinner! Also, Hank Hill knows a thing or two about steaks
misfish Posted July 2, 2016 Report Posted July 2, 2016 Theres always McDonalds I tell them. LOL Big roll of ground extra lean beef, with,garlic,pepper, onion, bacon and old cheese stuffed in it. No bacon wrap this time. Theres enough 2 lb,s of fried bacon in the mix.. Will be smoothered over with, a fresh batch of an old bbq sauce recipe that my great grandmother past on to my parents. It,s full of herbs and spices. I was given a bottle yesterday. Grilled cob and taters as a side.
misfish Posted July 2, 2016 Report Posted July 2, 2016 Firmly set and ready for the bbq. You know it,s ready when it holds in your hand. After a 2 hour slow cook, and basted. it,s ready to rest . How is the secret sauce kept? Well in a bottle of course. Look at all the fine herbs and spices in that bottle. A family secret even I dont know. Just glad to get me some for the bbq.
misfish Posted July 2, 2016 Report Posted July 2, 2016 NOW thats a MEAT LOAF OMG, Im stuffed. My diet has gone for a crap this weekend.LOL
akaShag Posted July 2, 2016 Report Posted July 2, 2016 OMG, Im stuffed. My diet has gone for a crap this weekend.LOL My guess, is, so will you, Brian.
Rodbender Posted July 2, 2016 Report Posted July 2, 2016 My guess, is, so will you, Brian. LMAO watch out toilet bowl
manitoubass2 Posted July 5, 2016 Author Report Posted July 5, 2016 Simple, tasty and filling My moms is asking "how do you cook pork so juicy without undercooking"? ??? Cook alot of pork mom and ya just know when its right?
leaf4 Posted July 5, 2016 Report Posted July 5, 2016 My moms is asking "how do you cook pork so juicy without undercooking"? ??? Cook alot of pork mom and ya just know when its right? Lol my parents ask the same, I think it's because my grandma on my dad's side fried the heck out of everything when he was growing up so he does the same, steak included, though it's taken 5+ years I've finally got my dad appreciating medium rare, he used to get mad when there was still some pink in his steak lol. What I find crazy is so many people think pork is this meat that HAS to be cooked well done, when in reality 145 degree internal temp is what gets you out of the danger zone I tell people that and get told no that's not right ???
dave524 Posted July 5, 2016 Report Posted July 5, 2016 What I find crazy is so many people think pork is this meat that HAS to be cooked well done, when in reality 145 degree internal temp is what gets you out of the danger zone I tell people that and get told no that's not right Don't invite me over if pork or poultry is on the menu
leaf4 Posted July 5, 2016 Report Posted July 5, 2016 Don't invite me over if pork or poultry is on the menu Haha look into it, I'm not saying I do 145 and pull it off, but I also don't enjoy eating an entire piece of pork that is tougher than shoe leather, chicken is a different beast and definitely needs to hit its temps also
manitoubass2 Posted July 5, 2016 Author Report Posted July 5, 2016 I hear ya lucas. Lots of people just dont know when it comes to pork. Its sumilar to chicken or turkey imo. I want it cooked, but juicy. And everyone seems to cook all that away. pork steak is a bit tricky, you got maybe a 2-3 minute window to get it off in time and tent it. We ate it all(boy was it good) and nobody died) ????
Freshtrax Posted July 5, 2016 Report Posted July 5, 2016 Mmmmmmm...fresh caught never frozen smoked coho....
dave524 Posted July 5, 2016 Report Posted July 5, 2016 Mmmmmmm...fresh caught never frozen smoked coho.... Looks good, Coho is , at least to me the best eating of all the salmonoides and trout in Lake Ontario. I never hesitated to thaw and smoke them, one of the books I read on the subject, before the internet , said that freezing breaks down the cells and you get better brine penetration, but a fresh one with bread and diced celery stuffing and wrapped in tinfoil on the BBQ
manitoubass2 Posted July 5, 2016 Author Report Posted July 5, 2016 Mmmmmmm...fresh caught never frozen smoked coho.... Never tried but boy that sure looks tasty!!!
akaShag Posted July 5, 2016 Report Posted July 5, 2016 Never tried but boy that sure looks tasty!!! Put some lakers aside and we will do them up when I visit!
manitoubass2 Posted July 5, 2016 Author Report Posted July 5, 2016 Put some lakers aside and we will do them up when I visit! Geez Ill have to check the regs. I could head up the next few days to lower manitou if its open. Are they okay to freeze first? And whats the best size? We get them anywhere from 8lbs to about 22lbs
akaShag Posted July 5, 2016 Report Posted July 5, 2016 Geez Ill have to check the regs. I could head up the next few days to lower manitou if its open. Are they okay to freeze first? And whats the best size? We get them anywhere from 8lbs to about 22lbs Frozen is fine, we'll thaw them before we brine them. Those northern lakers are not as terribly fatty as the ones down here, if memory serves me. But in general, the smaller fish are better. You do own a smoker, correct? Doug
manitoubass2 Posted July 5, 2016 Author Report Posted July 5, 2016 Frozen is fine, we'll thaw them before we brine them. Those northern lakers are not as terribly fatty as the ones down here, if memory serves me. But in general, the smaller fish are better. You do own a smoker, correct? Doug Yeah they arent as fatty. And yessir me gots a smoker?
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