Whopper Posted November 26, 2014 Report Share Posted November 26, 2014 Fried chicken and watermelon Link to comment Share on other sites More sharing options...
jimmer Posted November 26, 2014 Report Share Posted November 26, 2014 I'm hooked on sushi and even make it myself. I should get my mercury levels checked! I also love East Indian food, whether at one of the restaurants in Peterborough or making it myself. What am I talking about? I love all ethnic foods! Maybe not monkey brains, but most. Link to comment Share on other sites More sharing options...
Burtess Posted November 26, 2014 Report Share Posted November 26, 2014 Oh yeah.... I really like burgers too!! Burt Link to comment Share on other sites More sharing options...
lew Posted November 26, 2014 Report Share Posted November 26, 2014 Oh yeah.... I really like burgers too!! Never woulda guessed Link to comment Share on other sites More sharing options...
ketchenany Posted November 26, 2014 Report Share Posted November 26, 2014 Sure love me some BBQ pulled pork on the smoker with homemade Appleton's BBQ sauce. it. I have my butcher prepare a pork shoulder (porchetta) trimmed wrapped with skin and spiced anyway you want it. It goes on my BBQ and rotates for 5 hours. If I could I'd post a picture I would, don't know how PM me and I'll send it . . . maybe I'll send it to Big Cliff Link to comment Share on other sites More sharing options...
Gerritt Posted November 26, 2014 Report Share Posted November 26, 2014 I have my butcher prepare a pork shoulder (porchetta) trimmed wrapped with skin and spiced anyway you want it. It goes on my BBQ and rotates for 5 hours. If I could I'd post a picture I would, don't know how PM me and I'll send it . . . maybe I'll send it to Big Cliff For the love of all things good post the pics! And the recipe might help as well Link to comment Share on other sites More sharing options...
SmokestackLightnin Posted November 26, 2014 Report Share Posted November 26, 2014 One thing I miss from living in Hamilton is the Pho places... Good god that stuff is good! Not to mention cheap, there is one in belleville I have yet to try it though. I was in Belleville a couple years back for a hockey tournament and my wife and I had a craving for Pho. We went to Pho Viet and it was really good. Comparable to many we have been to in the GTA. Link to comment Share on other sites More sharing options...
captpierre Posted November 26, 2014 Report Share Posted November 26, 2014 Special occasions only. Order live lobsters from the east coast. 2-3 1.5 pounders each. pretty reasonable these days Lots of garlic butter Link to comment Share on other sites More sharing options...
misfish Posted November 26, 2014 Report Share Posted November 26, 2014 (edited) Ah the jigs dinner is my fav Edited November 26, 2014 by Brian B Link to comment Share on other sites More sharing options...
Locnar Posted November 26, 2014 Report Share Posted November 26, 2014 Vegemite sandwich, Sushi, Haggis, Donor Kebab Link to comment Share on other sites More sharing options...
manitoubass2 Posted November 26, 2014 Report Share Posted November 26, 2014 all this food talk and I made chilli cheese dogs for the second night in a row lol Link to comment Share on other sites More sharing options...
bigugli Posted November 27, 2014 Report Share Posted November 27, 2014 Got the hankering for rigatoni and meat sauce followed by a home made cherry pie. Now to think about tomorrow, Maybe perch wrapped in prosciutto, with a layer of melted havarti, grilled onion and pepper garnish served on an egg bun? Link to comment Share on other sites More sharing options...
misfish Posted November 27, 2014 Report Share Posted November 27, 2014 Maybe perch wrapped in prosciutto, with a layer of melted havarti, grilled onion and pepper garnish served on an egg bun? That works for me Bruce. Thinking outside the box. Nice. Link to comment Share on other sites More sharing options...
manitoubass2 Posted November 27, 2014 Report Share Posted November 27, 2014 Got the hankering for rigatoni and meat sauce followed by a home made cherry pie. Now to think about tomorrow, Maybe perch wrapped in prosciutto, with a layer of melted havarti, grilled onion and pepper garnish served on an egg bun? you had me at perch, again at proscuitto, again at havarti and so on and so forth sounds amazing:) Link to comment Share on other sites More sharing options...
manjo39 Posted November 27, 2014 Report Share Posted November 27, 2014 Dave, I work with the owner's son this kid eats with a knife and fork everyday for lunch:) We also get it catered here at work once in a while. Amazing food. being Italian any good home cooked meals for me, wife is a fantastic cook and I'm a close second! I also grew up going to the Danforth Greek restaurants on late Saturday nights. They just opened Astoria in the Coppa's plaza on Rutherford and we went as a family a while ago. Brought back some memories. Link to comment Share on other sites More sharing options...
didoban Posted November 27, 2014 Report Share Posted November 27, 2014 chicken adobo! Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted November 27, 2014 Report Share Posted November 27, 2014 I also grew up going to the Danforth Greek restaurants on late Saturday nights. They just opened Astoria in the Coppa's plaza on Rutherford and we went as a family a while ago. Brought back some memories. I remember having to wait in line for a table @ Christina's at 3 or 4 AM on Sunday mornings. The place was always packed. Link to comment Share on other sites More sharing options...
bigugli Posted November 27, 2014 Report Share Posted November 27, 2014 That works for me Bruce. Thinking outside the box. Nice. Not really outside the box. Perch are equally available in Europe. Italian prosciutto and Danish havarti. The perfect wash would be a couple of bottles of Tuborg or maybe some Bock beer. Link to comment Share on other sites More sharing options...
Freshtrax Posted November 27, 2014 Report Share Posted November 27, 2014 I love all middle eastern foods. The lamb is always so good. I think it has something to do with the fact that the restaurants usually have the owner in the back cooking and each one in different. You get to try their family's secret recipes. Link to comment Share on other sites More sharing options...
Freshtrax Posted November 27, 2014 Report Share Posted November 27, 2014 Dammit. You guys made me hungry....lim throwing a pork shoulder in the electric smoker to eat tomorrow. Link to comment Share on other sites More sharing options...
GBW Posted November 27, 2014 Report Share Posted November 27, 2014 my one treat to eat a month (let's not go THERE guys!) is what's called a Black Dragon Roll at most sushi places. It's topped with BBQ eel that makes it so good. Love all the comfort foods like pastas, red/white meats like most posts but when I need a fix of something special it's a Black Dragon Roll for me (followed by many other spicy tuna and salmon rolls) but it's a great eat. Link to comment Share on other sites More sharing options...
JoshS Posted November 27, 2014 Report Share Posted November 27, 2014 Black dragon is amazing. I almost always order an unagi handroll too. Shouldn't of read this thread now.. Gotta get outta bed for a snack. Link to comment Share on other sites More sharing options...
jbailey Posted November 27, 2014 Report Share Posted November 27, 2014 Hakka food is delicious, its the mix of Chinese-Indian food. I love chili chicken and chili beef. Sushi and shwarrma is also very delicious. Link to comment Share on other sites More sharing options...
lastcall Posted November 27, 2014 Report Share Posted November 27, 2014 ever have kapusniak? ha ha just last week my Sister does all the cooking my Mom and Baba use to do. I made sure she learnt all the recipes Link to comment Share on other sites More sharing options...
bigugli Posted November 27, 2014 Report Share Posted November 27, 2014 Dang it!! Now I have a craving for riisipuuri and blueberry sauce Link to comment Share on other sites More sharing options...
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