ChrisK Posted March 31, 2013 Report Share Posted March 31, 2013 Easter long weekend is my official trailer opener with a traditional batch of smoked steelhead. This year I played around with a new marinade recipe that's been evolving over the years. When in doubt add more brown sugar and maple syrup and most of all don't scrimp on the Jack Daniels. Drooling is optional...... Cheers ! Link to comment Share on other sites More sharing options...
FloatnFly Posted March 31, 2013 Report Share Posted March 31, 2013 looks good Link to comment Share on other sites More sharing options...
irishfield Posted April 1, 2013 Report Share Posted April 1, 2013 don't scrimp on the Jack Daniels. Do you drink that while waiting for the fish to smoke or is part of the marinade? Link to comment Share on other sites More sharing options...
dhickey Posted April 1, 2013 Report Share Posted April 1, 2013 Try the Crown Royal maple finished.. OMG Link to comment Share on other sites More sharing options...
ChrisK Posted April 1, 2013 Author Report Share Posted April 1, 2013 Try the Crown Royal maple finished.. OMG I have a bottle but couldn't bring myself to using it. Its just that good Link to comment Share on other sites More sharing options...
ChrisK Posted April 1, 2013 Author Report Share Posted April 1, 2013 Do you drink that while waiting for the fish to smoke or is part of the marinade? Actually I was washing down some Hieneken during the process. They actually make JD wood chips for smokers. Saw them at Canadian Tire the other day while I was picking up my apple and cherry Link to comment Share on other sites More sharing options...
gaspumper Posted April 1, 2013 Report Share Posted April 1, 2013 Care to share the recipe? Link to comment Share on other sites More sharing options...
Roy Posted April 1, 2013 Report Share Posted April 1, 2013 Lookin' good Chris! YUMMMMM Link to comment Share on other sites More sharing options...
dhickey Posted April 1, 2013 Report Share Posted April 1, 2013 I have a bottle but couldn't bring myself to using it. Its just that good I put it on a rib roast. Doesnt take much. You wont regret it Link to comment Share on other sites More sharing options...
ChrisK Posted April 1, 2013 Author Report Share Posted April 1, 2013 1/4 cup non iodized salt 2 cups apple juice 2 cups soy sauce maple syrup to taste 1/3 cup brown sugar or more to taste whiskey to taste 1/2 tsp union powder 1/2 tsp garlic powder 1/2 tsp pepper 1/2 tsp tabasco sauce or more to taste A lot of these ingredients I've been adding until it tastes right especially the stuff like tabasco,whiskey,brown sugar and maple syrup. Just don't add to much salt.......you can never have enough garlic or onion powder but start with the recipe and add more to taste... Link to comment Share on other sites More sharing options...
ChrisK Posted April 1, 2013 Author Report Share Posted April 1, 2013 I put it on a rib roast. Doesnt take much. You wont regret it OK,I'll give it a go next time. Link to comment Share on other sites More sharing options...
Joey Posted April 1, 2013 Report Share Posted April 1, 2013 Now that looks absolutely yummy! Link to comment Share on other sites More sharing options...
fishindevil Posted April 1, 2013 Report Share Posted April 1, 2013 Looks great !!!!! Link to comment Share on other sites More sharing options...
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