bigcreekdad Posted December 1, 2012 Report Share Posted December 1, 2012 I will mostly be smoking fish. As this will be my first attempt I don't want to spend a ton. Any suggestions from the group? Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted December 1, 2012 Report Share Posted December 1, 2012 Just pick up a Little Chief if you don't want to spend too much $$$. Link to comment Share on other sites More sharing options...
Skipper D Posted December 1, 2012 Report Share Posted December 1, 2012 you can get two packs of John Players Speacial King size for 16 bucks ............ sorry i just had to do it .... lol Link to comment Share on other sites More sharing options...
Twocoda Posted December 1, 2012 Report Share Posted December 1, 2012 im actually building one right now....just came in for supper...using an old oxygen tank as a chamber and ill probably use an old propane tank for a fire box....its still in the early stages of the process... Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted December 1, 2012 Report Share Posted December 1, 2012 you can get two packs of John Players Speacial King size for 16 bucks ............ sorry i just had to do it .... lol Not in Yellowknife you can't. 15$ a pack fer smokes here. Good thing I quit in 1999. Link to comment Share on other sites More sharing options...
Skipper D Posted December 1, 2012 Report Share Posted December 1, 2012 Not in Yellowknife you can't. 15$ a pack fer smokes here. Good thing I quit in 1999. i should start shipping them to you .......lol O' darn ... you quit ...... lol Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted December 1, 2012 Report Share Posted December 1, 2012 i should start shipping them to you .......lol O' darn ... you quit ...... lol I could make a fortune. Take a tractor trailer to Brantford and load her up for me will ya? Link to comment Share on other sites More sharing options...
sash Posted December 1, 2012 Report Share Posted December 1, 2012 (edited) check this out....at the 10 min mark he explains how to make one. http://www.youtube.com/watch?v=CtJ7nkslBv8 Edited December 1, 2012 by al lee Link to comment Share on other sites More sharing options...
Rich Posted December 1, 2012 Report Share Posted December 1, 2012 Dont use the flavoured zig zags, they shorten the fish buzz Link to comment Share on other sites More sharing options...
Fang Posted December 1, 2012 Report Share Posted December 1, 2012 Bass pro shops has a propane smoker on sale for $119 in the current flyer. Looks like a good starter unit. Link to comment Share on other sites More sharing options...
GBW Posted December 1, 2012 Report Share Posted December 1, 2012 check this out....at the 10 min mark he explains how to make one. http://www.youtube.com/watch?v=CtJ7nkslBv8 I found the problem with a hotplate is they cycle and it didn't keep the heat steady Bass pro shops has a propane smoker on sale for $119 in the current flyer. Looks like a good starter unit. I have one from BPS and it works ok. like you said, a good starter unit to figure out if you like food 'smoked' Link to comment Share on other sites More sharing options...
Twocoda Posted December 1, 2012 Report Share Posted December 1, 2012 awesome applies to this smoker and even more so because it was built as a family project... Link to comment Share on other sites More sharing options...
fishinguypat Posted December 1, 2012 Report Share Posted December 1, 2012 suggestion? make your own Link to comment Share on other sites More sharing options...
bushart Posted December 1, 2012 Report Share Posted December 1, 2012 I had a "True North" tinny smoker----like the l'il Chief Had it for some years and smoked lotsa trout in it Reasonable price---keep box to put over smoker in cold weather Link to comment Share on other sites More sharing options...
gaspumper Posted December 1, 2012 Report Share Posted December 1, 2012 Go to Google and type in "Ugly Drum Smoker" Link to comment Share on other sites More sharing options...
Billy Bob Posted December 1, 2012 Report Share Posted December 1, 2012 You can make one or buy one....seen Alton Brown make one out of a cardboard box..... But here's one tip if your smoking fish....VERY HARD TO LIGHT...LOL.. But really.......make your brine with 1 gallon of water, 1/4 cup of KOSHER Salt and one cup of brown sugar....that's ALL...then soak your fish over night in it (in the fridge) before smoking...ENJOY. Bob Link to comment Share on other sites More sharing options...
Ice Fishing Ham Posted December 1, 2012 Report Share Posted December 1, 2012 This is a smoker I made. I use it for making jerky and smoking fish. It was made with salvaged parts, the box is wood create, the heat source is three 500 watt bar heaters, The temperature control was at first 3 switches to control each of the heaters, then I used a dimmer switch on one of the heaters, now I have two thermostats controlling 2 of the heaters. I can keep the heat just where I want it. As mentioned the Little Chef is a great smoker a friend had one and made some great smoked fish with it. Bradley also makes a nice unit (more $), it uses wood chip pucks. Whats good about these 2 smokers is you can keep the heat low. This is a You tube link to a fellow who uses a Little Chief, it looks like its been through a war! When I did my first salmon smoke I followed his instructions and used his rub, it turned out great. What ever you get make sure you can keep the temperature low, some of the propane units have too much house power! This the smoker I made. It isn't pretty but it works great. Making Beef Jerky Smoke Salmon, First Try Propane Smoker I have its great for ribs, pulled pork etc but you can't turn the heat down enough for jerky or for smoking fish. Macon Bacon Pork Butt & Picnic for Pulled pork. Hope this helps bcd, post some picture of your first smoke! . Link to comment Share on other sites More sharing options...
Rich Posted December 1, 2012 Report Share Posted December 1, 2012 Has anyone used the Rival electric smokers from walmart? They look like a big crock pot. Supposedly just take a handful of chips and far less time. Would like to know how well they work. Link to comment Share on other sites More sharing options...
aplumma Posted December 1, 2012 Report Share Posted December 1, 2012 I would think about getting a smoker that is mid level or better. The cheap units will aggravate you to the point of not enjoying the process of making some of the finest eats you can have. I have used 3 smokers and the electric is the way to go. The ability to control the temperature is important and a unit that you can regulate the smoke by removing the chips is very helpful. The other nice feature is the ability to load more wood chips without opening the main door. Here is a link to a good manufacture of smokers. MASTER BUILT SMOKERS Enjoy Art Link to comment Share on other sites More sharing options...
GBW Posted December 1, 2012 Report Share Posted December 1, 2012 @ IFH, I would like to see some more pic's of how you have your heat source set up please. Link to comment Share on other sites More sharing options...
GBW Posted December 1, 2012 Report Share Posted December 1, 2012 Here is the old smoker I made http://s345.beta.photobucket.com/user/G_B_W/library/#/user/G_B_W/library/the%20smoker%20I%20made?&_suid=135437648416507868938341485165 Link to comment Share on other sites More sharing options...
Billy Bob Posted December 1, 2012 Report Share Posted December 1, 2012 Here is the old smoker I made http://s345.beta.photobucket.com/user/G_B_W/library/#/user/G_B_W/library/the%20smoker%20I%20made?&_suid=135437648416507868938341485165 It looks like a bird feeder.... Link to comment Share on other sites More sharing options...
Ice Fishing Ham Posted December 1, 2012 Report Share Posted December 1, 2012 @ IFH, I would like to see some more pic's of how you have your heat source set up please. I like your smoker GBW. Have you used it much? How do you control the heat? I have attached some photos of the heat source as requested. As mentioned there are are three 500 watt bar heaters, they are mounted in a metal box. The wood around the box is lined with sheet metal. Above the box is a cookie sheet to catch drippings it also deflects the smoke and heat around the perimeter. Wood chips are placed in a small steel fry pan which is placed on the middle heater which is always on when smoke is needed. Link to comment Share on other sites More sharing options...
GBW Posted December 1, 2012 Report Share Posted December 1, 2012 Hey now BB; you should look again as I'm SURE you are familiar with what an outhouse looks like.... I like your smoker GBW. Have you used it much? How do you control the heat? Thanks, all it cost me was a bag of screws, the electric hotplate and a roll of tinfoil ($ store for that) and time as the wood was all scraps. I did use it and had a fare bit of success with it BUT because the hotplate was not a 'good one' the process to get a good smoke and constant temp too a LONG time for the food to be ready. and I mean LONG time some times. If I were to do it again I would not make it so tall and I would spend a LOT more on a good hotplate. If you click on the pic's one by one in the link you can see the full size image. Thanks for posting your pic's too. where did you get the materials for that heat source? Link to comment Share on other sites More sharing options...
Ice Fishing Ham Posted December 2, 2012 Report Share Posted December 2, 2012 where did you get the materials for that heat source? A electrician friend gave them to me. They were used to heat electrical cabinets. Since they were not guarded they were considered unsafe and were replaced with shielded ones. I could only guess were you could get them, maybe an electrical supply house. No idea on the cost. They are made by Chormalox here's the link. http://www.chromalox.com/productcatalog/Component+Technologies/Strip+and+Ring+Heaters/product-family-router.aspx?f=64 Link to comment Share on other sites More sharing options...
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