hammercarp Posted August 10, 2009 Report Share Posted August 10, 2009 I picked up this article from another forum. Since there have been posts in the past about carp in grocery stores I thought it would be cool to see the cultural significance of this fish. http://www.nytimes.com/2009/08/05/dining/0...ref=todayspaper Link to comment Share on other sites More sharing options...
Mike Pike Posted August 10, 2009 Report Share Posted August 10, 2009 That was a terrific read, Lorne. That roasting method they do sounds like a great way to prepare any kind of fish. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now