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Fish Crisp


BUSTER

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Hey Brad I forget the name of the stuff but a guy in Sudbury makes his own coating and sells it the guys here love it and buy it by the case from him he just sends it down here. Check Ramikos they might know who I am talking about if I find the name I will send it to ya but for now I draw a blank.

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Original is my absolute favorite. So easy and simple, just coat wet fillets with it and you're done.

 

Now for DEEP frying, I'd encourage anyone to try the Beer Batter. Again, really simple, just the product mixed with a little beer and it's done. When deep frying, remember to pat the fillets as dry as possible first and that way the batter sticks to the fillets. Oil has to be nice and hot too.

 

Mmmmmmmmmm

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