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TJQ

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Well we just had ours.It was done on indirect heat on the BBQ,basted with butter and savory. The added fix,ns were, boiled veggies and salt beef. :thumbsup_anim:

ENJOY.

 

What no Cod???

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Mine still looks frozen. We're doing the family thang tomorrow. I'm doing some of the food prep tonite so I can get out fishing for a few hours in the morning. Got lotsa beer and plenty of veggies to clean. What else does a feller need for a great Saturday nite? - Never mind!!!

 

It's our anniversary today so I'm being nice to her. After all, she's endured me for 40 years.

 

JF

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I deep fried ours yesterday 23.50 pounds, took an hour and 15 minutes.

Juicy, perfectly cooked, injected it with melted butter, lawrys seasoned salt, garlic powder and cayenne pepper.

A friend who has done it lots of times brought his equipment and showed me how.

I will definitely do it again.

 

Hope everyone has a great Thanksgiving.

 

SS

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Thanksgiving doesn't come until November 27th this year :)

Why we didn't even have Halloween yet.............

You Canuck's are a crazy bunch :)

I hope you all enjoyed your dinners :)

 

LOL... ummm.... we're having Thanksgiving early this year while we all still have enough dough to buy one..

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