Jump to content

Search the Community

Showing results for tags 'inlet and manifold pressures'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Main Section
    • General Discussion
    • Extra Resources
  • Classifieds
    • Classifieds.

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 1 result

  1. I could use some help from any of the HVAC people that may be on board? I'm converting a NG pizza oven to LP. I have the replacement nozzles and the conversion kit for the Robertshaw gas valve. Replacing the hard parts look relatively easy. My question is what should the inlet and manifold pressures be? The spec plate on the oven, only gives NG pressures; as in 7" WC inlet and 3.5" manifold. From my research the inlet pressure for propane seems to be 11" - 13" WC; but getting mixed info on manifold pressure? Some techs are telling me half the inlet pressure (like NG) and others are saying 8"-10". One last question, do you check pressures static or with the burners fired? I assume fired but every time I assume something; I turn out to be the ass in the equation. LOL Thanks. Dan.
×
×
  • Create New...