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  1. I went ice fishing for the first time in my life yesterday, Cook's Bay, Lake Simcoe. Thanks to a tip I read here, I went to Family Ice Cabins, Dave is a GREAT guy, that's him on the right... Lots of fun, lots of small perch. Only three keepers. Needless to say, with wind chill and all, they were flash frozen. I kept them in the white bucket, put them in the backyard when I got home last night. What do I do now? Do I have to let them thaw slowly in the fridge, then clean them when they are nearly thawed, and cook them right away?
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