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Posts posted by Spiel
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Nature's Bounty
A very productive morning out on the lake yesterday (Lake O). I kept one little bright Steelie for dinner and served it up Cedar planked with a side of fresh garden goodies from my fishing partner's garden. He provided the fresh Dill, the Jalapenos and the yellow Zucchini. A carb free dinner if you omit the brown bottle libations. -
9 minutes ago, CrowMan said:
No...it's my math that's bad...but still a nice long soak. That's a lean cut so it needs some help.
Believe me, just another few months and Bambi is destined for the dinner plate..
Mmmmm, Bambi.
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53 minutes ago, CrowMan said:
Very nice...looks yummy. I'm big fan of Shishito peppers...I grow them in my garden.
Is that a typo...60 hours ?? Certainly would've been very tender after soaking in that marinade for 5 days !
I just finished building a small "deer proof " vegetable garden at the cottage. Now that I'm spending more time there, I got tired of fattening up Bambi...
Thanks Crowman, until this recipe I had never known of Shishito Peppers but I like them now.
Hmmmm, math was never my forte so lets try this, 60 hours divided by 24 (24 hours a day, yes ) = 2.5 days.
But yes, I think 5 days would have only enhanced the process given the beef cut I used.
Now my query, if a Deer gets into the nice garden box, can you harvest it. -
On 7/9/2023 at 1:54 PM, akaShag said:So I am going to have shoulder surgery on Thursday and by all accounts will be spending a minimum of six weeks in a sling. And it's my right shoulder.....So I have been cooking up stuff from the freezers to have food put ahead, given that my wife does not cook much. Today's project was a seafood chowder: bacon, celery, Vidalia onions, Yukon Gold potatoes, 3 largemouth bass, a bunch of winter-time perch fillets, a couple cans of baby clams, a bag of bay scallops and a bag of jumbo shrimp.It is delicious!Doug
It certainly looks good Doug. Yum.
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Always looking to try something new I found this recipe in the latest print version of the LCBO's "Food and Drink" magazine.
I made a version of the recipe below using Eye of Round (it was on hand)and let it marinated for some 60 hours.
Lime zest infused Jasmine Rice and grilled Zucchini, pretty good.
https://www.lcbo.com/en/recipe/beef-shishito-skewers/F202304016
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Reminiscing of road trips/fishing with my Dad before he passed away at the tender age of 41. Love you, miss you Dad.
Forever grateful for you, taking me fishing.
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Hoping to luck out with front row seats, again, in November for this.......
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2 hours ago, Fish Farmer said:
Hey, just remember who got you the hat Farmer..... 😆🤣- 1
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Bruce is a top drawer Gentleman, always!
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I'm looking for an old school Martin Multiplier Fly Reel in good condition.
Message me if you have one you're willing to part with. Thank you.
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I owned a couple of 5 horse versions, one was under the "Ted Willams" name I recall, they worked but they never worked well.
However I did have a Sears Gamefisher Electric motor, 25 speed (rheostat type dial) that served me well for many, many years before giving it away.- 1
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And to end the evening I leave this for my buddy Head Hunter, the late Mr Squire and his Rickenbacker
https://www.youtube.com/watch?v=FHFox6wyXfw
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Any Joy Division fans here?
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And then circle back to this .........
I can't say what I want to
Even if I'm not serious
I can't say what I want to
Even if I'm not serious, things like ...........
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And on Tools last NA tour (2019) this long time fave band of mine opened their shows.Double win evenings!
Killing Joke rules....
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I need more of this in my life........
Come on November.......
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Oh ya.....November 2023 is coming.
Reel went for a swim
in General Discussion
Posted
Put it in zip-loc with a cup of uncooked rice for a day or two, should be fine.
PS.....set the zip-loc in a sunny location.