Rod Caster, I ‘Il take a trip back in memory and hope my thoughts shed a bit of light to your questions. Yes we traveled away from home to work but not as far as you might think , most people that I knew never went that far that we couldn’t get back home at the end of the day . We had to be able because we were needed there to do our share of what it took to keep the family running at home. For the lunch’s and meals it went some thing like this , if you were lucky you’d land a job where your meals were included , which meant you ate at meal times with your boss and his family . In other circumstances when this was not the case , you would bring a lunch with you , some in a paper bag others in a tin lunch pail . Generally you started with a paper bag till you made enough money to buy your self the tin lunch pail and a thermos. Sandwich’s were wrapped in wax paper along with your deserts , a glass jar containing your favourite drink , freshie , milk , water and some kind of fruit did it for you .. lol . And when you got to where you worked you made sure you placed your lunch some where it would be cool out of the sun. Being from the farm my favourite drink was always milk, many a glass jars of it I drank and I never had a bad one , least not after the first one . There were no mcD’s or Tim’s your right, we never saw those till the mid seventies and were warn not to go in them and that home cooked meals were healthier. And while were on the subject of the food thing , some of the best vegetables and fruits I ever ate came out of our root cellar where they laid in there all winter covered over with a thick coating of maple leaves , when I think about it now I can still smell that great smell that came from things brought out of there . .