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CanadianShark

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Posts posted by CanadianShark

  1. An easy way to get rid of racoons that have taken up residents under your deck is

     

    take a boom box or any other cd player or radio and put it near the side of the deck or under it , turn it on and leave it for a few days or turn it on at night your choice.

     

    you will piss off your neighbours but your scavenger friends will leave. racoons wont like the constant noise and

    they will leave.

     

    Hope this helps

  2. So back to my original question about fish limits

     

     

    when i am finished my trip in Quebec and i come back onto Ontario soil, with a cooler with 8 fish according to Quebec limit

     

    as long as I have proper up to date license from quebec I should have no problems??????

     

    am i correct

  3. Thanks for the replies

     

    i didn't think about the limit changing when you cross the provincial boundaries

     

    Even if I still had an active quebec fishing license for the day i would return home????

     

    What happens if the people i am going with don't have an active ontario fishing license when they enter Ontario they just have the quebec license???

  4. Hey OFNERS

     

    I am doing my annual fishing trip in Northern Quebec and have a question about fish limits

     

     

    If i purchase a fishing license for 7 days from the province of Quebec i believe the daily limit is 8

     

    At the end of the week the number of fish i can bring home is it 8 or is 8 times the number of days for the license which would be 56

     

    I am not planning on clearing out the lake I believe in preserving the fish life for the love of the sport i just want to make sure if i bring home

     

    fish i am not over my limit

  5. Everyone has there favorite batter recipe they whip up before a shore lunch.

     

    I would love to hear them and try them out

     

    I recently came across a new tartar sauce recipe that i saw in an fishing mag.

     

    1c mayonnaise

    2tbsp sweet pickles chopped

    1 tbsp capers chopped

    1 tbsp of dijon mustard

    1tbsp parsley chopped

    1 tbsp fresh tarragon chopped

    1 tbsp lemon juice

     

    and salt and black pepper ( or cayenne pepper) to taste

     

    Enjoy

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