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davis

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About davis

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    Almost a Guide

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  • Location
    Newmarket

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  1. stupid question here - do any o-rings work, or are they marine specific and/or manufacturer specific?
  2. davis

    Mini truck

    i love it! nice job
  3. we have a friend with a cottage on the lake and I've fished it a few times. only had luck with bass. nice lake though, and boat traffic wasn't too bad - mostly water skiers/tubers in the middle of the lake.
  4. me. i'm a righty - cast with my left (and/or right - depends on the situation) and reel with my right on any spin & baitcaster. never realized I was in the minority until I'd pick up friends rods and realize everyone else reels in left handed. I also cut my food with the knife in my left hand and feed with my right. apparently also uncommon
  5. came across a video similar to this one recently of a bird downing an entire bucket of fish in seconds. ? crazy!!!
  6. Can i interest you in a 14' Sylvan? ; )
  7. love the vids. curious - what kind of camera do you use? looks like it's rigged directly to the line? are you watching it in real time while you're fishing?
  8. funny enough, just yesterday i stumbled on a youtube channel called "ladybass" - after youtube recommended I checkout one of her vids about bass fishing in Orlando. Here's one of her Orlando videos - I'm sure you can send a message and ask for some info
  9. Just fyi - i returned an item to CT on the weekend without a receipt. They used my debit card to find the transaction as proof of purchase.
  10. I use the natural charcoal starters mostly. 99% of my egg'ing is done on the weekends where i've got more time, so i usually cut a starter cube or two into a few pieces and spread it amongst the charcoal. About 15-20 i've got the grill on getting hot and ready to cook. Found this video when i was doing my research, but dont know if i'd try it -
  11. LOVE my BGE. It is possible to get it to cooking temp in about 15 - 20 mins - look for tips on YouTube. I get home too late during the week so it mostly gets used on weekends while my old gas Weber holds down the weekdays. After much research, i went with the XL and have no regrets. I'd advise not to go any smaller if you can afford it. Best thing i've made on it to date - grilled rabbit. Brined for 24hrs. Was incredible. I've also done our thanksgiving turkey on it and pizza (using the pizza stone).
  12. just got word that my father in-law will be giving up his license. they're looking to sell his Ford Escape (it's the 2nd generation model - probably 2011 or 2012). I dont have many details about it on hand, but can get them if you're interested - drop me a PM. I do know that it's in really great shape and my father in law is super meticulous about anything he owns. if i didn't already lease a new vehicle in Dec I would have snapped this up in a heart beat.
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