I use mine a lot. I also use it to cold smoke just started recently. You use a pellet tube and never turn the actual smoker on just use the cabinet . I use just salt and brown sugar on salmon let it soak over night . Then take it out and rinse . Set on the trays and let it sit in the fridge on the tray over night . Then in the smoker . Lights pellets until I get good smoke and let it go for like 8 hours . Need to keep it around 70-80 degrees .
If your on Facebook there is a masterbuilt group with a million recipes they smoke everything lol very good info on there .