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NILS Master Lures

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About NILS Master Lures

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  1. Oh yeah for sure. I have a couple of new(er) ones and one that is probably 40 years old that was handed down to me. Use them all the time and love them for their consistent, radiant heat. Just never used one to do a pizza in....yet! 😎
  2. Whoa what a stunning owl! Love the glowing eyes!
  3. Definitely better than take-out! I've heard about doing pizza in a cast iron skillet. Sounds cool.
  4. That's definitely always the big question. If you have it priced what the market finds "reasonable" you'll have no problem selling it. Best of luck!
  5. Do you use a pizza stone with the smoker to do pizzas? Or do you have another technique that works well?
  6. It's true but this winter has felt LONG. Ready for warmer temps, longer days and the open water!
  7. We thought it was a nice event! It was a our first time doing it and we met a lot of really nice people.
  8. What a unique deer! Thanks for sharing the photos and your experiences. Too cool!
  9. I think many have love/hate relationships with dealers. Personally, we have a local garage here that does honest, reliable service and I'd much rather support his business than a dealership.
  10. Yep, I stand corrected. See what happens when I try to drug up bad memories? Probably wouldn't buy a Chrysler either these days....just sayin'
  11. Looks like you put a lot of time, attention and money into those renovations. We really hope you've sold and got what you wanted for it! Cheers!
  12. The Chrysler Cavalier was probably the worst. I was young and it was cheap so we were both inexperienced. Ha!
  13. That brisket looks fantastic! What kind of smoker do you have Crimsongulf?
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