I went to Dunville this afternoon and washed some liver in the Grand. I was below the dam at the Dunville BBQ. Presentation was 1 square inch of turkey liver, on a snelled hook with 2 bell 3/8 oz tied 12" up the line from the bait holder.
Rod 10' 6" with a curado baitcaster. (That is a whole other issue.........the eagles have landed more than once in my overruns ) I was able to cast about 25 - 30 feet into the river. I know I should be able to do much more, but that will come with practice.
Weather conditions, overcast and about to rain, 4 - 6 degrees Celcius, water 2 - 3" visibility, fast flow.
I did not have even a nibble, let alone a hit. There were fish surfacing and giving me the fin just to rub it in, but I manned up and waved back.
Any real obvious mistakes, or more subtle mistakes apparent in my technique. Feel free to give CONSTRUCTIVE advice as I am still learning.