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ChrisK

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Posts posted by ChrisK

  1. I like to keep my BBQ and my smoker separate. I tried smoking over charcoal but couldn't keep the heat consistent and for as long as I needed. As far as I'm concerned electric smokers are the way to go. If you choose this method you can make your own smoker at a very affordable price.

  2. 1/4 cup non iodized salt

    2 cups apple juice

    2 cups soy sauce

    maple syrup to taste

    1/3 cup brown sugar or more to taste

    whiskey to taste

    1/2 tsp union powder

    1/2 tsp garlic powder

    1/2 tsp pepper

    1/2 tsp tabasco sauce or more to taste

     

    A lot of these ingredients I've been adding until it tastes right especially the stuff like tabasco,whiskey,brown sugar and maple syrup. Just don't add to much salt.......you can never have enough garlic or onion powder but start with the recipe and add more to taste...

  3. Do you drink that while waiting for the fish to smoke or is part of the marinade? :dunno::whistling::D

    Actually I was washing down some Hieneken during the process. They actually make JD wood chips for smokers. Saw them at Canadian Tire the other day while I was picking up my apple and cherry

  4. Easter long weekend is my official trailer opener with a traditional batch of smoked steelhead. This year I played around with a new marinade recipe that's been evolving over the years. When in doubt add more brown sugar and maple syrup and most of all don't scrimp on the Jack Daniels.

    Drooling is optional......

    DSCF0933_zps7ff845f4.jpg

     

    Cheers !

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