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Posts posted by ChrisK
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Spiel does top notch quality work and I highly recommend him.
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Don't pee into the wind
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Welcome to our kingdom
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Welcome !
Pull up a chair and tell us a fishing story. Beers in the fridge.
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Mike,
I'll take a XXL in black
Cheers !
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Well that's a good size fish bud. Glad she made it back in.
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I put it on a rib roast.
Doesnt take much.
You wont regret it
OK,I'll give it a go next time.
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1/4 cup non iodized salt
2 cups apple juice
2 cups soy sauce
maple syrup to taste
1/3 cup brown sugar or more to taste
whiskey to taste
1/2 tsp union powder
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp tabasco sauce or more to taste
A lot of these ingredients I've been adding until it tastes right especially the stuff like tabasco,whiskey,brown sugar and maple syrup. Just don't add to much salt.......you can never have enough garlic or onion powder but start with the recipe and add more to taste...
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I thought he was going to stick himself with a little treble or single #14 but no he goes big....click, the end . Last time I saw something that big stuck in someones arm it was at Lakair. No need to see that again
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Welcome to our site Mike. Pull up a chair and enjoy the company
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thanks for the welcome, i will post up some pics when i get out again, when the chocolate milk dilutes a bit
Hey we like old pics too. Show us yer mug holdin a chromerang !!
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Do you drink that while waiting for the fish to smoke or is part of the marinade?
Actually I was washing down some Hieneken during the process. They actually make JD wood chips for smokers. Saw them at Canadian Tire the other day while I was picking up my apple and cherry
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Try the Crown Royal maple finished..
OMG
I have a bottle but couldn't bring myself to using it. Its just that good
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Easter long weekend is my official trailer opener with a traditional batch of smoked steelhead. This year I played around with a new marinade recipe that's been evolving over the years. When in doubt add more brown sugar and maple syrup and most of all don't scrimp on the Jack Daniels.
Drooling is optional......
Cheers !
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Shishcabob's with a side dish of Iron Maiden. Can't go wrong there....
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Love the pics !
Thanx for posting them Paulus
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Welcome to our site Floatnfly.
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Welcome to our site Mo.
Who's the man ?? Is it Roy
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Great to have you aboard Rob !
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I use a product called Biostrike. Comes in a few different colors
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Now that got my blood boiling......Exellent report !!!
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This is my boy Sam.
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Forgot the other half of your auger at home. No you didn't !!!
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Sweet !!
Cudo's to Ron for teaching your boy how to put that bugger out there and congrads on your sons first fish on his first drift on his own hand tied fly.
Grill/Smoker Thoughts...NF
in General Discussion
Posted
I like to keep my BBQ and my smoker separate. I tried smoking over charcoal but couldn't keep the heat consistent and for as long as I needed. As far as I'm concerned electric smokers are the way to go. If you choose this method you can make your own smoker at a very affordable price.