Like others, I have the Green Egg and a Weber Grill.
Weber is just for speed and close to deck BBQ.
I love the Green Egg, I do everything on it.. Smoking salmon, pizza, steak, turkey .. Only issue is that its not a push button and go.
Yes you can get it all ready and up to temp in about 20 min but there is cool down time afterwards, make sure you have charcoal ready. All takes time.
Its a labor of love not designed for speed.